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EXPLORE KC | | | | | | | 1600 Genessee St
Kansas City,
MO
64102
816-842-2866 | | | | | Description: DOWNTOWN. Upon close inspection, you'll likely determine that little has changed about this KC staple since it first opened back in the 1940s. Golden Ox is the quintessential Midwestern steakhouse, complete with "City Slickers"-style ambiance: dark wood paneling, dim lighting, Western-themed decor, and a wagon wheel chandelier. Vegetarians and dieters beware: Black Angus cuts and highly regarded prime rib are king here, and entrées come with large portions of hot vegetables and starchy sides.
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| 2 E 20th St
Kansas City,
MO
64108
816-842-1080 | | | | | Description: DOWNTOWN. Since 1957, this steak fave has been preparing choice cuts over a hickory-wood fire. Great Kansas City strips, filets, and T-bones are cooked to a perfect degree of tenderness and are the reason folks return again and again. The place offers great seafood choices too, including cedar-planked salmon and roasted tilapia. Other perks include an award-winning wine list and exceptional service.
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| J. Gilbert's Wood Fired Steaks8901 Metcalf
Overland Park,
KS
66212
913- 642-8070 | | | | | Description: OVERLAND PARK. One of the best reasons to visit Overland Park is to frequent this famous steakhouse, whose attractive setting creates a memorable impression with diners. Stone accents, weathered brick walls, wood flooring, and historic photos of local landmarks and citizens impart a certain hominess that's rare in today's themed steakhouses. Grilled red meat is the specialty, although people not looking for Black Angus can opt for five-spice chicken penne, wood-fired chicken, or grilled barbecued salmon. Reservations suggested.
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| Jess and Jim's Steak House517 E 135th St
Kansas City,
MO
64145
816-941-9499 | | | | | Description: DOWNTOWN. This much-loved restaurant occupies an unassuming building crowned by a giant cow and serves up excellent steaks at affordable prices. Great beef, pork, and chicken entrees are always available at the popular dining spot, which has been pleasing patrons for more than 60 years. At lunchtime, Jess & Jim's offers substantial portions to bolster your energy during a day of business or pleasure. Call-ahead seating is available.
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| 931 Broadway St
Kansas City,
MO
64105
816-471-8484 | | | | | Description: DOWNTOWN. This establishment steps in as an ideal candidate when you want live jazz and excellent steaks. Big, juicy cuts of beef satisfy any appetite, and perfectly prepared prime rib draws a strong contingent of loyal patrons. If you're not in the mood for beef, take advantage of fresh salmon, roast pork, or a pasta dish. The dining room feels like a 19th-century, Old West saloon and offers appealing atmosphere. A cigar club is located upstairs from the restaurant.
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| 2475 Grand Blvd
Kansas City,
MO
64108
816-474-0555 | | | | | Description: This branch of the upscale steakhouse chain serves a lot more than just American Angus. The decor is masculine; the atmosphere, classy. Expect to be treated well by the friendly waitstaff, who present dinner selections by bringing out a cart of options and telling you stories about each dish. Favorite entrées include blackened swordfish, fresh Maine lobster, and, of course, the 24-ounce porterhouse. Reservations are suggested.
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| Pierpont's At Union Station30 W Pershing Rd #900
Kansas City,
MO
64108
816-221-5111 | | | | | Description: DOWNTOWN. Named after railroad magnate John Pierpont Morgan and located in refurbished Union Station, this fine restaurant is an excellent choice any time of day. At lunch, try a crab cake melt sandwich, a grilled shrimp spinach salad, or even a "small plate" option like macaroni and lobster with fresh asparagus. While dining, check out the early 20th-century decor and exquisite architectural features that distinguish the striking train depot. Business dress.
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| 4749 Pennsylvania Ave
Kansas City,
MO
64112
816-753-0000 | | | | | Description: COUNTRY CLUB PLAZA. Considered one of the best steak houses in the country, this Kansas City institution is a perennial award-winner. Great Kansas City strips, double-cut lamb chops, and filet mignon will have your mouth watering in anticipation of a fantastic meal. Regulars rave about the delicious steak soup. The restaurant also offers an extensive wine list certain to complement any dish.
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| 700 W 47th St
Kansas City,
MO
64112-1805
816-531-4800 | | | | | Description: COUNTRY CLUB PLAZA. This beloved chain of steakhouses bills itself as the "Home of Serious Steaks," and one visit will tell you that's more than a marketing slogan. Steaks are known for their sizzle, achieved by a dollop of butter dropped on hot-from-the-oven cuts; your choice will still be sputtering when it's placed in front of you. Ruth's Chris isn't intended for calorie-counters, but it is a true steak lover's haven. The establishment also takes pride in its great service, extensive wine list, and comfortable elegance.
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| 219 W 9th St
Kansas City,
MO
64112
816-842-3890 | | | | | Description: DOWNTOWN. The menu at The Savoy Grill includes some of the best steak and seafood offerings to be found in Kansas City. The restaurant boasts superior service from a classically attired waitstaff, who are both attentive and professional. For an authentic experience, enjoy plump lobsters and cooked-to-order steaks while lounging in an old fashioned booth like the one Harry Truman favored on his frequent visits to the eatery. A Kansas City tradition.
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