|
Within this cozy, upscale restaurant, with its printed-daily menu, it's evident that M&S places a premium on fresh seafood, and diners' faces indicate the satisfaction such attention brings. Menu selections point out where items originated, so you can get tilapia from Costa Rica, halibut from Alaska, or scallops from Massachusetts. Grilled and fried options are available, and steaks and chicken take care of unrepentant carnivores. A variety of oysters changes seasonally and makes a wonderful first course. Great bar too. |
