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EXPLORE KC | | | | | | | 5400 W 119th St
Leawood,
KS
66209
913-663-5777 | | | | | Description: LEAWOOD. This classy restaurant is a near-perfect seafood standard. The dining room features a gorgeous, stained-glass dome that's only part of the restaurant's claim to fame. A visit to Bristol wouldn't be complete without at least a nibble of the sweet drop biscuits that have helped put the place on the map! Bristol also serves terrific crab cakes, wonderful grilled fish, and a sinful array of desserts. A great wine list and individualized service top off the experience.
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| J. Gilbert's Wood Fired Steaks8901 Metcalf
Overland Park,
KS
66212
913- 642-8070 | | | | | Description: OVERLAND PARK. One of the best reasons to visit Overland Park is to frequent this famous steakhouse, whose attractive setting creates a memorable impression with diners. Stone accents, weathered brick walls, wood flooring, and historic photos of local landmarks and citizens impart a certain hominess that's rare in today's themed steakhouses. Grilled red meat is the specialty, although people not looking for Black Angus can opt for five-spice chicken penne, wood-fired chicken, or grilled barbecued salmon. Reservations suggested.
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| 910 W 48th St
Kansas City,
MO
64112
816-561-7136 | | | | | Description: COUNTRY CLUB PLAZA. Named a "Grand Award" winner by Wine Spectator for its superb vintages, this KC favorite also earns high marks for excellent service and intimate atmosphere. Steak and seafood make strong appearances on the menu, but you'll also find great appetizers (like Paco's Shrimp, bacon-wrapped and horseradish-tinged) and homemade pastas studded with mussels, salmon, tuna, and other savory ingredients. Great for a business meeting or special occasion.
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| 448 W 47th St
Kansas City,
MO
64112
816-531-6800 | | | | | Description: COUNTRY CLUB PLAZA. Dark woods, crisp white tablecloths, and deep, comfortable booths contribute to this restaurant's upscale, elegant atmosphere. More than 30 types of seafood are flown in daily, resulting in incredibly fresh dishes and an ever-changing menu. Halibut, salmon, tilapia, mahi mahi, and Dungeness crab are favorites. Salads, soups, and pastas provide alternatives if you're not in the mood for fruits de la mer. Don't skip dessert the Chocolate Bag, a unique creation involving chocolate and plenty of berries, is not to be missed.
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| Pierpont's At Union Station30 W Pershing Rd #900
Kansas City,
MO
64108
816-221-5111 | | | | | Description: DOWNTOWN. Named after railroad magnate John Pierpont Morgan and located in refurbished Union Station, this fine restaurant is an excellent choice any time of day. At lunch, try a crab cake melt sandwich, a grilled shrimp spinach salad, or even a "small plate" option like macaroni and lobster with fresh asparagus. While dining, check out the early 20th-century decor and exquisite architectural features that distinguish the striking train depot. Business dress.
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| 219 W 9th St
Kansas City,
MO
64112
816-842-3890 | | | | | Description: DOWNTOWN. The menu at The Savoy Grill includes some of the best steak and seafood offerings to be found in Kansas City. The restaurant boasts superior service from a classically attired waitstaff, who are both attentive and professional. For an authentic experience, enjoy plump lobsters and cooked-to-order steaks while lounging in an old fashioned booth like the one Harry Truman favored on his frequent visits to the eatery. A Kansas City tradition.
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| 813 W 17th St
Kansas City,
MO
64108
816-221-5757 | | | | | Description: DOWNTOWN. A favorite with downtown's westsiders, Sun Ray Café offers an inventive repertoire of Greek and Mediterranean specialties, placing particular emphasis on fabulous seafood. From trout and mahi mahi to calamari and octopus, chef-owner Yianni Vantzos's innovative menu never fails to impress. Although wine and beer are not served, patrons are allowed to bring their own.
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