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The difference is in the dough at Minsky's. Made fresh daily at each location, it comes in five varieties: original, thin-crust, pan, honey and wheat, and herbed. Numerous toppings (including zucchini, alfredo sauce, and sauerkraut, along with more traditional options) are then piled high on your crust of choice, resulting in a pizza that many locals claim to be the best in town. Any pizza can also be transformed into a calzone, should you need a change of pace. Cheap beer and several TVs add to the casual, relaxed vibe. |
