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400 E 5th St, Kansas City 64106 816-474-6060
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With one bite of this restaurant's signature seafood dishes and cream sauces, you'll be transported directly to southern France. The eatery's moniker is a tongue-in-cheek reference to "The Crazy Frenchman" chef-owner, who hails from Marseille. His culinary skills are evidenced in pan-seared pheasant, crispy duck breast with honey lavender sauce, pan-seared diver scallops with seaweed salad, and sauteed Chilean sea bass with a smoked bacon-tomato compote. A perennial favorite of visitors and locals. |
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Lunch Wed-Fri 11am-2pm
Dinner Tue-Thu 5:30pm-10pm; Fri-Sat 5pm-11pm; Sun 5pm-9pm |
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Average Main Course Price: 25.00 |
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Visa, Master Card, Discover, American Express, Diner's Club |
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Alcohol Served
- Beer
- Liquor
- Wine
Ambiance
- Cozy
- Entertainment
- Outdoor Dining
- Romantic
Features
- Bar / Lounge
- Bar Dining
- Disabled Accessible
- Family Friendly
- Non-Smoking
- Parties / Private Rooms
Reservations
- Recommended / Suggested
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