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Dark woods, crisp white tablecloths, and deep, comfortable booths contribute to this restaurant's upscale, elegant atmosphere. More than 30 types of seafood are flown in daily, resulting in incredibly fresh dishes and an ever-changing menu. Halibut, salmon, tilapia, mahi mahi, and Dungeness crab are favorites. Salads, soups, and pastas provide alternatives if you're not in the mood for fruits de la mer. Don't skip dessert – the Chocolate Bag, a unique creation involving chocolate and plenty of berries, is not to be missed. |
