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900 Westport Rd, Kansas City 64111 816-561-1101
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Exquisitely prepared and presented New American cuisine served in an elegant, urban setting can be difficult to find in Kansas City; since opening in 2004, Bluestem has filled that culinary vacancy with aplomb. Only the freshest, highest-grade ingredients are employed, as is apparent in an ahi tuna tataki appetizer with watermelon radish. Entrees like halibut with buttered lily bulbs in a sherry emulsion or wagyu beef with white asparagus and mushrooms are swoon-inducing (the bill might be too!). Don't miss perfectly crafted sweets, especially the spring mint ice cream sandwich. Expect dinner to be long and perfectly executed. Prix fixe menu only, 3-12 courses. |
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Restaurant Mon-Sat 5:30pm-Close; Sun 10:30am-2:30pm
Seatings Fri-Sat 6pm, 8pm
Lounge Mon-Sat 5pm-Midnight |
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Average Main Course Price: 30.00 |
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Visa, Master Card, Discover, American Express |
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Alcohol Served
- Beer
- Liquor
- Wine
Cuisine
- American
- New American
Features
- Bar / Lounge
- Bar Dining
- Non-Smoking
- Pastry Chef
- Wine Cellar
Meals
- Brunch
- Dinner
- Sunday Brunch
Reservations
- Absolutely Required
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