|
Kona Grill has created quite a stir by successfully pairing a varied sushi and sashimi menu with enticing, full-sized entrees. Stylish, elegant light fixtures illuminate modern wooden chairs and a bar, behind which tropical fish glide through a 2,000-gallon aquarium. Crowd-pleasing macadamia nut chicken, pan-seared ahi, and baked sea bass top the menu, or you can spice up your meal with a Houston roll: tuna, cream cheese, and jalapeno wrapped in soy paper. Order a bit of sake to wash everything down, and you're set. |
