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A nice alternative to KC's standard steakhouses and burger joints, this attractive restaurant's trendy design includes high ceilings, exposed brick walls, hardwood floors, and original artwork. The Mongolian BBQ-style set-up features a fabulous "raw" buffet, where you can select favorite meats, seafood, noodles, vegetables, spices, and sauces. From there, skilled chefs take care of everything, mixing up your personalized version of a stir-fry. A regular menu features standard Chinese fare, from General Tso's chicken to Peking duck. |
