Exclusive Offers 
*Offers may be limited and is subject to availability.

Benton’s is now offering composed dinner entrée specials. Each evening the chef has prepared an entrée special consisting of a main course and two side dishes at a special price. Recent specials have included 8 oz. Sterling Silver Filet with ½ lb of King Crab Legs served with Idaho baked potato and asparagus for only 55.00 and Herb Crusted Halibut with Saffron infused Potato, Saki Braised Bok Choy and American Caviar for $39.00. Please call ahead to see what special we our offering 816-391-4460.

Three Course Prime Rib Dinner for 35.00
The dinner will include:
Choice of Soup or Caesar Salad
Mashed Potato and a Choice of Vegetable
Chef’s Selection for Dessert
Offered five nights a week

Making Plans to visit Kansas City's Sprint Center?
Dine at Benton’s and receive complimentary valet parking in our safe and secure parking garage and Free taxi service to the Sprint Center and Power & Light District. Restrictions do apply call for more details 816-391-4460.

Events

Sauvignon & Seafood Event
Benton's Steak & Chop House is proud to announce the first annual Sauvignon & Seafood Event. Executive Chef Martin Heuser will prepare a succulent seafood hors d'oeuvre selection creatively paired with fifteen different Sauvignon Blancs from around the world. View the menu. This reception style event will be held on July 31st, 2009 from 6 pm to 9 pm. Space is limited. Click here to make a reservation. 

Live Jazz
Thursday evening’s $5 Martini’s and live jazz beginning at 6:30. Choose any of our fabulous martinis or if you like you can choose to have a traditional Gin or Vodka martini skillfully prepared by our resident mixologist and made only with premium distilled spirits. We offer complimentary valet or three hours of complimentary parking Tuesday – Saturday.

Friday and Saturday we offer live jazz beginning at 7:30 and a selection of over 30 wines by the glass. Come enjoy the spectacular views of down town Kansas City, melodic sounds of Stephanie Laws and her three piece ensemble, while sipping spectacular wines from around the world. We offer complimentary valet or three hours of complimentary parking Tuesday – Saturday.

Recipes

Learn how to make some our executive's chef favorite dishes, including: Bouillabaisse (Southern French Fish Soup), Rouille, Leek And Summer Truffle Coated Sockeye Salmon, Oyster Velouté, Sea Beans, Salmon Stuffed Morels, Corn Meal Crusted Line Caught Alaskan Halibut, South African Peppadew Sauce, Oregon Fiddle Heads & Porcini Mushrooms.

Click here to view the recipes. >>